CKP ISO PRO is an isolated chickpea protein. It is presented in the form of a smooth powder with a light yellow color. It contains no allergens and is gluten-free. It is characterized by good solubility and excellent emulsifying, binding, and gelling properties. It can be used in a wide range of applications wherever protein enhancement is required, while maintaining neutral color, odor, and taste. The protein content is 80%.

CKP ISO PRO allows the creation of an excellent base to which starches, fibers, texturizers, and flavors can be added. It is ideal for plant-based products such as vegan burgers, meat analogues, chicken analogues, and fish analogues. Thanks to its high protein content, it is perfect for beverages and sports foods. Additionally, it acts as an excellent emulsifier and thickener for sweet and savory creams, soups, and sauces.