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From Nature to Food



  • Vegetable proteins
  • Texturized vegetable proteins
  • Flours, flakes, grits
  • Sourdoughs & mother yeasts
  • Lecithins
  • Glutens
  • Starches
  • Extracts & fermentation
  • Starters
  • Malts
  • Semifinished plant-based products
  • Fibers
  • Thickeners & gelling agents
  • Extracts & shelf-life
  • Algae

Our R&D can offer new ingredients and suggest interesting options for your projects

Contact our R&D Dept

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