ABSOLUTE is the result of years of experience and research in the world of ingredients. We created this new line with a very specific goal: to offer the industry and food professionals blends that truly make a difference. We don’t just offer simple mixtures; we study concrete solutions to meet the technological challenges of modern food production.
Each product in the ABSOLUTE line is the result of a rigorous research and development process. From a careful trend analysis and the selection of the best functional ingredients, solutions are born that guarantee consistent performance and quality, optimizing production processes.
Today, the challenge for the food industry is complex: to offer healthier and more balanced products without sacrificing the sensory experience. With ABSOLUTE, we provide a concrete response to this need.
Our blends are designed to facilitate the development of modern recipes, allowing for the optimization of the nutritional profile — for example, through the reduction of sugars and fats or enrichment in fibers and proteins — while guaranteeing the texture and taste that the consumer expects.
Choosing ABSOLUTE means making processes leaner and more sustainable, responding to new dietary habits with high-quality, healthy, and balanced products.
ABSOLUTE – ICE CREAM
Blends for the production of high-protein and plant-based ice creams.
ABSOLUTE – ICE CREAM
Formulated exclusively with plant-based ingredients, it allows for the creation of ice cream with a high fiber and protein content and a reduced fat intake. Its exclusive blend offers a sensory profile identical to cocoa, reducing its use.
ABSOLUTE – V-EGGLESS
Gluten-free blends for egg replacement in sweet baked goods.
ABSOLUTE – V-EGGLESS
Developed for the total or partial replacement of whole eggs, it provides a soft and aerated structure to pastry and breakfast products. Ideal for free-from products.
ABSOLUTE – BAKERY LOW-GI
Blend per la Blends for the production of low glycemic index bakery products.
ABSOLUTE – BAKERY LOW-GI
Created to redefine the nutritional parameters of bread, focaccia, and pizza, it is the ideal solution for reducing sugar and carbohydrate content. It promotes the control of the post-prandial glycemic response while guaranteeing the typical structure of traditional bakery products.
A tailor-made solution
We bring your ideas to life
Smart blends, smarter solutions
Are you looking for a tailor-made solution for your product? We support you in the development of personalized blends, formulated to meet your specific production and application needs.