MAGAZINE

Tara gum (gluten-free)

Tara gum is widely used as a thickener, gelling agent and stabilizer.

Bees and biodiversity

Assieme a 3Bee sosteniamo il progetto “Pollinate the Planet” a tutela della biodiversità

Native tapioca and pea starches

Starches are mainly used for their stabilizing, gelling, and thickening properties.

Tara Gum (powdered hydrocolloid)

TARA GUM is a powdered hydrocolloid obtained from the grinding of Caesalpinia Spinosa seeds.

CKP ISO PRO – Chickpea protein isolate

CKP ISO PRO is an isolated chickpea protein. It is characterized by good solubility and excellent emulsifying, binding, and gelling properties.

PEA ISO PRO – Pea protein isolate

PEA ISO PRO is an isolated yellow pea protein. It is gluten-free, lactose-free, cholesterol-free, and free from antinutritional factors.

Pea fiber

Our pea fiber is an allergen-free, gluten-free and clean label ingredient.

Carrot, apple and citrus fibers

New carrot, apple and citrus fiber partially soluble and gluten free.

Our forest

Together with Treedom we planted 300 trees for a greener planet and a better future

Microalgae: the protein alternative of the future

Microalgae are emerging in the food industry as alternatives to animal proteins.