Tara gum (gluten-free)

Tara gum is widely used as a thickener, gelling agent and stabilizer.

Native tapioca and pea starches

Starches are mainly used for their stabilizing, gelling, and thickening properties.

Pea fiber

Our pea fiber is an allergen-free, gluten-free and clean label ingredient.

Carrot, apple and citrus fibers

New carrot, apple and citrus fiber partially soluble and gluten free.

Protein isolates

ABS Food’s range of protein isolates continues to grow. To the already existing soya, pea, wheat, broad bean and rice-based references