Native tapioca and pea starches

18 Aug 2023 - FoodCorner

Starches are complex carbohydrates that serve as one of the primary sources of energy for humans. They play a crucial role in maintaining a healthy and balanced diet. Commonly used in the food industry, starches can be derived from cereals, tubers, and pulses.

At ABS FOOD, we offer a wide range of starches, including native tapioca and pea starches, both gluten-free. The native tapioca starch is also available in an organic version.

Chemically, starch is a glucose polymer, composed of amylopectin and amylose. Like any other carbohydrate, consuming starch leads to an increase in blood glucose levels. Native starch is insoluble in cold water and not easily digestible. However, when cooked in hot water, it modifies its chemical and physical characteristics. Between 50 and 70 °C, native tapioca and pea starches undergo gelatinization, resulting in increased granule size, weight, partial solubility, and improved digestibility by the body.

In the food industry, starches are mainly used for their stabilizing, gelling, and thickening properties. They enhance the density and richness of various foods, including sauces, soups, fillings, yogurt, puddings, and creams. Moreover, they play a significant role in baked goods, improving their texture and overall quality. In the preparation of meat analogues and vegetable meatballs, starches contribute to achieving a more compact and meat-like texture.