![](https://www.absfood.com/wp-content/uploads/2022/11/amidi.png)
![](https://www.absfood.com/wp-content/uploads/2022/11/amidi-nativi.png)
![](https://www.absfood.com/wp-content/uploads/2023/01/amidi-1.png)
STARCHES
They present excellent gelling and thickening properties. STARCHES stabilize the texture of the finished product, improving its structure and making it more compact.
- NATIVE
- PREGELATINIZED
- TEXTURIZED
- GLUTEN FREE
Our R&D can offer new ingredients and suggest interesting options for your projects