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SOURDOUGHS & MOTHER YEASTS
They improve the leavening, elasticity, and workability of the dough. SOURDOUGHS & MOTHER YEASTS increase the shelf-life of the product maintaining its fragrance and consistency.
- POWDER SOURDOUGHS
- LIQUID SOURDOUGHS
- GLUTEN FREE SOURDOUGHS
- POWDER MOTHER YEASTS
Our R&D can offer new ingredients and suggest interesting options for your projects